Reservations and Inquiries

TEL 098-975-5575

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  1. HOME
  2. FOOD

  • fresh

    • Three types

      Three types

      1848 jpy(Tax included)

      Bluefin tuna and other seasonal, carefully selected fresh fish from all over the country

      1/10

      Three types

      Three types

      1848 jpy(Tax included)

      Bluefin tuna and other seasonal, carefully selected fresh fish from all over the country

    • 5 varieties

      5 varieties

      3630 jpy(Tax included)

      1/10

      5 varieties

      5 varieties

      3630 jpy(Tax included)

  • Sushi

    • 2 pieces of fatty tuna

      ¥ 790(Tax included)

      1/10

      2 pieces of fatty tuna

      ¥ 790(Tax included)

    • Raw sea urchin gunkan 2 pieces

      880 yen(Tax included)

      1/10

      Raw sea urchin gunkan 2 pieces

      880 yen(Tax included)

    • Today's White Fish 2 pieces

      490 yen(Tax included)

      1/10

      Today's White Fish 2 pieces

      490 yen(Tax included)

    • Salmon roe gunkan 2 pieces

      ¥ 780(Tax included)

      1/10

      Salmon roe gunkan 2 pieces

      ¥ 780(Tax included)

    • 2 pieces of eel

      580 yen(Tax included)

      1/10

      2 pieces of eel

      580 yen(Tax included)

    • Oysters, salmon roe, sea urchin

      Oysters, salmon roe, sea urchin

      1628 yen(Tax included)

      1/10

      Oysters, salmon roe, sea urchin

      Oysters, salmon roe, sea urchin

      1628 yen(Tax included)

  • Binchotan charcoal grilled skewers

    • 1 piece of grilled eel

      ¥ 650(Tax included)

      1/10

      1 piece of grilled eel

      ¥ 650(Tax included)

    • 1 chicken thigh

      195 yen(Tax included)

      1/10

      1 chicken thigh

      195 yen(Tax included)

    • Tsukimi Cartilage Meatball Skewer 1 piece

      Tsukimi Cartilage Meatball Skewer 1 piece

      280 yen(Tax included)

      3 bottles 720 yen

      1/10

      Tsukimi Cartilage Meatball Skewer 1 piece

      Tsukimi Cartilage Meatball Skewer 1 piece

      280 yen(Tax included)

      3 bottles 720 yen

    • 1 skewer of green onions

      230 yen(Tax included)

      1/10

      1 skewer of green onions

      230 yen(Tax included)

    • 1 chicken skin skewer

      230 yen(Tax included)

      1/10

      1 chicken skin skewer

      230 yen(Tax included)

    • 1 chicken thigh skewer

      230 yen(Tax included)

      1/10

      1 chicken thigh skewer

      230 yen(Tax included)

  • Okinawa cuisine

    • The elegant taste of fat from Agu pork, extra thick! Ginger pork

      The elegant taste of fat from Agu pork, extra thick! Ginger pork

      2838 yen(Tax included)

      [Three benefits of Agu pork] 1. Cholesterol is 1/4 of the fat of regular pork! 2. About 3 times the umami! 3. Full of collagen, healthy and good for beauty!

      1/10

      The elegant taste of fat from Agu pork, extra thick! Ginger pork

      The elegant taste of fat from Agu pork, extra thick! Ginger pork

      2838 yen(Tax included)

      [Three benefits of Agu pork] 1. Cholesterol is 1/4 of the fat of regular pork! 2. About 3 times the umami! 3. Full of collagen, healthy and good for beauty!

    • Ryubiton (thickly sliced pork belly)

      Ryubiton (thickly sliced pork belly)

      ¥ 1320(Tax included)

      1/10

      Ryubiton (thickly sliced pork belly)

      Ryubiton (thickly sliced pork belly)

      ¥ 1320(Tax included)

    • Bitter melon champuru

      Bitter melon champuru

      858 yen(Tax included)

      1/10

      Bitter melon champuru

      Bitter melon champuru

      858 yen(Tax included)

  • One snack

    • Rich squid grilled on a hot iron plate, regular size

      Rich squid grilled on a hot iron plate, regular size

      1628 yen(Tax included)

      Half: 836 yen (tax included)

      1/10

      Rich squid grilled on a hot iron plate, regular size

      Rich squid grilled on a hot iron plate, regular size

      1628 yen(Tax included)

      Half: 836 yen (tax included)

    • Shrimp Garlic

      Shrimp Garlic

      1078 jpy(Tax included)

      1/10

      Shrimp Garlic

      Shrimp Garlic

      1078 jpy(Tax included)

    • Sendai beef tongue

      Sendai beef tongue

      2079 jpy(Tax included)

      1/10

      Sendai beef tongue

      Sendai beef tongue

      2079 jpy(Tax included)

    • Grilled squid

      Grilled squid

      1529 yen(Tax included)

      1/10

      Grilled squid

      Grilled squid

      1529 yen(Tax included)

    • Crunchy pickled cucumber

      Crunchy pickled cucumber

      473 yen(Tax included)

      Topping: Pickled plum 60 yen (tax included) / By cutting the cucumber into decorative shapes, the natural green smell of the cucumber is reduced and the appearance is beautiful.In addition, the hidden knife cut allows the flavors to penetrate and gives the dish a crunchy texture.

      1/10

      Crunchy pickled cucumber

      Crunchy pickled cucumber

      473 yen(Tax included)

      Topping: Pickled plum 60 yen (tax included) / By cutting the cucumber into decorative shapes, the natural green smell of the cucumber is reduced and the appearance is beautiful.In addition, the hidden knife cut allows the flavors to penetrate and gives the dish a crunchy texture.

    • Broiling

      Broiling

      605 yen(Tax included)

      1/10

      Broiling

      Broiling

      605 yen(Tax included)

    • Golden flounder and scallop tartare

      Golden flounder and scallop tartare

      693 yen(Tax included)

      1/10

      Golden flounder and scallop tartare

      Golden flounder and scallop tartare

      693 yen(Tax included)

    • Crispy and melty cheese ham cutlet

      Crispy and melty cheese ham cutlet

      583 yen(Tax included)

      A proud product that is carefully handmade

      1/10

      Crispy and melty cheese ham cutlet

      Crispy and melty cheese ham cutlet

      583 yen(Tax included)

      A proud product that is carefully handmade

    • Binchotan charcoal-finished Unashi tofu and deep-fried tofu

      Binchotan charcoal-finished Unashi tofu and deep-fried tofu

      495 yen(Tax included)

      1/10

      Binchotan charcoal-finished Unashi tofu and deep-fried tofu

      Binchotan charcoal-finished Unashi tofu and deep-fried tofu

      495 yen(Tax included)

    • Deep fried sweet shrimp

      Deep fried sweet shrimp

      638 yen(Tax included)

      1/10

      Deep fried sweet shrimp

      Deep fried sweet shrimp

      638 yen(Tax included)

    • Fried chicken breast with perilla leaves

      Fried chicken breast with perilla leaves

      605 yen(Tax included)

      1/10

      Fried chicken breast with perilla leaves

      Fried chicken breast with perilla leaves

      605 yen(Tax included)

    • 3 kinds of cheese roll

      3 kinds of cheese roll

      649 yen(Tax included)

      1/10

      3 kinds of cheese roll

      3 kinds of cheese roll

      649 yen(Tax included)

    • French fries with skin

      French fries with skin

      495 yen(Tax included)

      1/10

      French fries with skin

      French fries with skin

      495 yen(Tax included)

    • Fried Chicken

      649 yen(Tax included)

      1/10

      Fried Chicken

      649 yen(Tax included)

  • horsemeat

    • Horse Leva stab

      Horse Leva stab

      2728 jpy(Tax included)

      This is a rare cut that can only be obtained in a few kilograms from one horse! Enjoy the firm and crunchy texture.There are very few restaurants in the prefecture where you can eat horse liver.We only have a limited supply of stock for the day, so quantities are limited! First come, first served!

      1/10

      Horse Leva stab

      Horse Leva stab

      2728 jpy(Tax included)

      This is a rare cut that can only be obtained in a few kilograms from one horse! Enjoy the firm and crunchy texture.There are very few restaurants in the prefecture where you can eat horse liver.We only have a limited supply of stock for the day, so quantities are limited! First come, first served!

    • Frosting horse sting

      Frosting horse sting

      1848 jpy(Tax included)

      A rare cut that can only be obtained from a few kilograms per horse! Soft and full of flavor, it is a classic horse sashimi.

      1/10

      Frosting horse sting

      Frosting horse sting

      1848 jpy(Tax included)

      A rare cut that can only be obtained from a few kilograms per horse! Soft and full of flavor, it is a classic horse sashimi.

  • chicken

    • Chiran Chicken Tataki

      Chiran Chicken Tataki

      1078 jpy(Tax included)

      The secret to the deliciousness of Satsuma Chiran Chicken: 1. A long period of breeding, 450 days. 2. The chickens are rich in collagen and linoleic acid, which are good for health, and amino acids, which are the key to their deliciousness. Moderate exercise also helps them to gain fat.3. The quality and texture of the meat is significantly different from that of chicken that has been raised for a short time.The aroma of binchotan charcoal and the crunchy texture are irresistible.

      1/10

      Chiran Chicken Tataki

      Chiran Chicken Tataki

      1078 jpy(Tax included)

      The secret to the deliciousness of Satsuma Chiran Chicken: 1. A long period of breeding, 450 days. 2. The chickens are rich in collagen and linoleic acid, which are good for health, and amino acids, which are the key to their deliciousness. Moderate exercise also helps them to gain fat.3. The quality and texture of the meat is significantly different from that of chicken that has been raised for a short time.The aroma of binchotan charcoal and the crunchy texture are irresistible.

  • Charcoal grilled with Bincho charcoal

    • Rare cut of Kamatoro

      Rare cut of Kamatoro

      2420 yen(Tax included)

      The "kama" part of tuna is an extremely rare part, with only two pieces being taken from each fish.The fat content is comparable to that of otoro, and the flesh is thick and firm, making it difficult to extract and requiring a lot of work.So, it's delicious! It takes time to cook.

      1/10

      Rare cut of Kamatoro

      Rare cut of Kamatoro

      2420 yen(Tax included)

      The "kama" part of tuna is an extremely rare part, with only two pieces being taken from each fish.The fat content is comparable to that of otoro, and the flesh is thick and firm, making it difficult to extract and requiring a lot of work.So, it's delicious! It takes time to cook.

    • Yanbaru young bird peach

      Yanbaru young bird peach

      ¥ 1320(Tax included)

      1/10

      Yanbaru young bird peach

      Yanbaru young bird peach

      ¥ 1320(Tax included)

    • Juicy, plump and fatty charcoal-grilled mackerel

      Juicy, plump and fatty charcoal-grilled mackerel

      649 yen(Tax included)

      1/10

      Juicy, plump and fatty charcoal-grilled mackerel

      Juicy, plump and fatty charcoal-grilled mackerel

      649 yen(Tax included)

  • Dashi rolls egg

    • Dashi rolls egg

      Dashi rolls egg

      605 yen(Tax included)

      Topping: Spicy cod roe 180 yen (tax included) / A taste that can only be achieved because it is handmade.Broth made with grilled flying fish, bonito flakes, round sardines, and konbu seaweed

      1/10

      Dashi rolls egg

      Dashi rolls egg

      605 yen(Tax included)

      Topping: Spicy cod roe 180 yen (tax included) / A taste that can only be achieved because it is handmade.Broth made with grilled flying fish, bonito flakes, round sardines, and konbu seaweed

  • Shime's gem

    • Chicken charcoal rice porridge

      Chicken charcoal rice porridge

      748 yen(Tax included)

      1/10

      Chicken charcoal rice porridge

      Chicken charcoal rice porridge

      748 yen(Tax included)

    • Eel broth chazuke

      Eel broth chazuke

      990 yen(Tax included)

      1/10

      Eel broth chazuke

      Eel broth chazuke

      990 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.We also offer a recommended menu that is updated every 2-3 days.